The Iberostar Chef On Tour: A Culinary Journey of Excellence

Among the many travel experiences that exist, culinary tourism stands out for its ability to engage the senses, immerse you into different cultures, and tantalize your palate with new flavors. One gastronomical adventure standing head and shoulders above the rest is the Iberostar Chef On Tour. An ambitiously concocted event that has continued to gather momentum since its successful debut, the Iberostar Chef On Tour savors the opportunity to satiate your taste buds across unique locations in Mexico, the Dominican Republic, the exotic Jamaica, and the culturally robust Cuba.

Bringing Haute Cuisine to Iberostar Hotels

The Iberostar Chef On Tour is not merely a series of dinners; it is a culinary voyage featuring some of today’s most innovative and talented chefs, who have collectively earned an impressive 14 Michelin stars. The tour’s objective is centered on exporting haute cuisine – a celebration of dining that embodies absolute gastronomical brilliance. Chefs and diners alike relish the chance to travel across the globe, experiencing delectable culinary journeys that leave a lasting taste of culture in every bite.

Sensorial Cuisine with Ronny Emborg

One such chef who has graced the Iberostar Chef On Tour is Ronny Emborg, a young maestro from Denmark. Emborg’s rise in the culinary field is meteoric despite his relatively short career. He embodies a unique culinary trend known as ‘sensorial cuisine’ — a concept crafted to awaken your senses and make each morsel a thrilling experience. Every dish he presents becomes a sensory journey to be savored, turning dining into an immersive, enjoyable happening.

A Stellar Calendar of Dinners and Personalized Experiences

The Iberostar Chef on Tour isn’t just about sitting down for dinner; it’s a comprehensive experience that offers a personal connection with the chefs and a behind-the-scenes glimpse at their craft. Throughout the year, Iberostar offers exclusive videos—snapshot summaries of the meals and chefs who have graced their venues. These insider glimpses allow you to discover the secrets of Michelin-starred chefs and get a taste of their signature dishes, right from the comfort of your own home.

One highlighted event took place on June 24th, 2017, at the Grand Hotel Bávaro in the Dominican Republic, where Ronny Emborg brought his intricate and innovative sensorial cuisine to the Caribbean. Imagine feasting on such delicacies against a backdrop of refined tropical elegance – truly unforgettable!

Creating Unforgettable Gastronomic Experiences

The Iberostar Chef On Tour is more than a collection of dining events; it’s about creating unforgettable memories coated with the subtle nuances of international haute cuisine. As guests embark on this culinary tour, they get to explore new flavors, experience different cultures, and partake in the global language of food, making this initiative an absolute must for gastronomy enthusiasts.

In the end, it’s not just about the stars that these chefs have earned but about how they use those stars to light the way to new, sensory adventures for every food lover that crosses their path. The Iberostar Chef On Tour is forging a delectable path at the intersection of travel and haute cuisine, and you’re invited on this flavorful journey, one Michelin-starred dish at a time.

Everyone has a ticket to ride, and the destination is an unforgettable gastronomical adventure. All aboard the Iberostar Chef On Tour!